All Purpose Chinese Marinade

Zutaten

5 tsp Sea Salt (25g)

2.5 tsp White Pepper (8g)

2.5 tsp Sugar (12g)

10 tbsp Soy Sauce (150g)

10 tbsp Shaoxing Wine (150g)

10 tsp Sesame Oil (50g)

Anweisungen

For every 1 lbs (454g) of meat, add

1 tbsp corn starch

2.5 tbsp marinade mixture

1/2 tsp Baking Soda (optional)