Carrot-Ginger Dressing

• portionen: 16 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

2 medium carrots (, peeled and chopped (about 7 ounces)

1 small sweet onion (, peeled and chopped)

1/2 a small sweet apple (, peeled and chopped (like Honey crisp)

1 medium piece fresh peeled ginger (about 2 tablespoons)

1/2 cup neutral oil (, such as vegetable or avocado)

1/2 cup rice vinegar

1/4 cup low sodium soy sauce

1 teaspoon sesame oil

1 & 1/2 tablespoons honey

Pinch of salt and pepper

Basic side salad

Anweisungen

Cut off the roots of 2 medium carrots, 1 small onion, 1/2 a small sweet apple, and 1 medium piece of fresh peeled ginger. Peel and give them all a rough chop.

Place the chopped carrots, onion, apple, ginger, 1/2 cup neutral oil, 1/2 cup rice vinegar, 1/4 cup low sodium soy sauce, 1 teaspoon sesame oil, 1 & 1/2 tablespoons honey, and a pinch of salt and pepper in a food processor or a high powdered blender and pulse until smooth.

Give it a taste and adjust to your liking, adding more salt, pepper, or honey, if needed. If the dressing is thicker than you'd prefer, blend in a small bit of water until you get the desired consistency.

Use as desired or store for later. This is a classic dressing served over a house salad at Japanese restaurants.

Nährwertangaben

• Kalorien: 81 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 6 g
• Transfett: 0.05 g
• Natrium: 149 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 3 g
• Eiweiß: 1 g