Grilled Chicken Salad, Restaurant Style

• portionen: 1 serving
• aktive zeit: 15 minutes
• gesamtzeit: 30 minutes

Zutaten

1 - boneless, skinless chicken breast

- lettuce

- green onions

- tomato wedges

Black beans

- shredded cheddar cheese

- California style garlic salt /parsley

- Montreal or Quebec Chicken Seasoning

- your favorite salad dressing

- real bacon bits (optional)

- croutons or fried tortilla strips

Anweisungen

Prepare the salad with lettuce, onions, black beans and tomato wedges. Set in the fridge while you cook the chicken.

Place the chicken breast on indoor or outdoor grill and cook one side, about 5 or 6 minutes. The temperature is about 400° on an outside grill.

Turn over and brush with butter. Sprinkle 2 seasonings on it and continue cooking until just done; no longer or it will dry out.

Remove from heat and lay on cutting board. Let sit a few minutes for the juices to redistribute.

Now, cut the chicken breast on an angle in strips.

Place it on cold salad while still warm.

Garnish with the shredded cheese and then a small amount of your favorite salad dressing. I like either ranch or 1000 Island on mine. Top with croutons and real bacon bits. Enjoy!