Randolph Family Recipes
Hamburger Vegetable Soup with V8 Juice
12 servings
portionen15 minutes
aktive zeit1 hour
gesamtzeitZutaten
1 pound ground beef
1 medium onion, diced
2 cups potatoes, peeled and diced
46 fluid ounces V8
16 ounces frozen vegetable blend (mixed vegetables)
Anweisungen
Brown ground beef and onion, breaking into small pieces.
Season the meat mixture with salt and pepper.
Add diced potatoes, V8 juice and frozen vegetables.
Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.
Serve with crackers or cornbread.
Nährwertangaben
Portionsgröße
226.796 g
Kalorien
175 kcal
Gesamtfett
8 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
-
Transfett
1 g
Cholesterin
27 mg
Natrium
242 mg
Gesamtkohlenhydrate
17 g
Ballaststoffe
3 g
Zucker insgesamt
4 g
Eiweiß
9 g
12 servings
portionen15 minutes
aktive zeit1 hour
gesamtzeit