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Randolph Family Recipes

Hamburger Vegetable Soup with V8 Juice

12 servings

portionen

15 minutes

aktive zeit

1 hour

gesamtzeit

Zutaten

1 pound ground beef

1 medium onion, diced

2 cups potatoes, peeled and diced

46 fluid ounces V8

16 ounces frozen vegetable blend (mixed vegetables)

Anweisungen

Brown ground beef and onion, breaking into small pieces.

Season the meat mixture with salt and pepper.

Add diced potatoes, V8 juice and frozen vegetables.

Bring to a boil over medium heat; then reduce heat to low and simmer for approximately 35 minutes of until all the vegetables are cooked through.

Serve with crackers or cornbread.

Nährwertangaben

Portionsgröße

226.796 g

Kalorien

175 kcal

Gesamtfett

8 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

-

Transfett

1 g

Cholesterin

27 mg

Natrium

242 mg

Gesamtkohlenhydrate

17 g

Ballaststoffe

3 g

Zucker insgesamt

4 g

Eiweiß

9 g

12 servings

portionen

15 minutes

aktive zeit

1 hour

gesamtzeit
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