Classic Dumpling Dipping Sauces Commonly Served with Gyoza,

Zutaten

Soy sauce – 2 tbsp

Rice vinegar – 2 tbsp

Sesame oil – ½ tsp

Garlic – 1 clove (minced)

Chili flakes – ½ tsp

Anweisungen

Mix soy sauce and rice vinegar in a bowl.

Add garlic, sesame oil, and chili flakes.

Stir well and serve.

Flavor: salty, tangy, slightly spicy

Spicy Chili Oil Dumpling Sauce

Ingredients

Soy sauce – 1 tbsp

Chili oil – 1 tbsp

Rice vinegar – 1 tbsp

Garlic – 1 clove (minced)

Sugar – ½ tsp

Sesame seeds – ½ tsp

Method

Combine soy sauce, chili oil, and vinegar.

Add garlic, sugar, and sesame seeds.

Mix well.

Flavor: spicy and aromatic

Garlic Sesame Dumpling Sauce

Ingredients

Soy sauce – 2 tbsp

Sesame oil – 1 tsp

Rice vinegar – 1 tbsp

Garlic – 2 cloves (minced)

Honey – 1 tsp

Green onions – 1 tbsp (chopped)

Method

Mix soy sauce, vinegar, and sesame oil.

Add garlic, honey, and green onions.

Stir well.

Flavor: nutty, garlicky, slightly sweet

Peanut Dumpling Sauce

Ingredients

Peanut butter – 2 tbsp

Soy sauce – 1 tbsp

Lime juice – 1 tbsp

Honey – 1 tbsp

Warm water – 2 tbsp

Chili flakes – ½ tsp

Method

Mix peanut butter and soy sauce.

Add lime juice and honey.

Add warm water to thin sauce.

Stir in chili flakes.

Flavor: creamy, sweet, spicy

Chef Tip:

Add 1 tsp chili crisp or chili oil to any dumpling sauce for restaurant-style flavor.