Easy Olive Oil, Tomato, and Basil Pasta

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 25 minutes

Zutaten

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Anweisungen

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Notizen

Add olives, parmesan, pinenuts of anything else you like.

Nährwertangaben

• Kalorien: 345 kcal
• Gesamtfett: 15 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Natrium: 3 mg
• Gesamtkohlenhydrate: 44 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 1 g
• Eiweiß: 8 g