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Rochelle’s recipe book

4-Ingredient Date Caramel

8 servings

portionen

10 minutes

aktive zeit

10 minutes

gesamtzeit

Zutaten

16 medjool dates (pitted*)

1 teaspoon sea salt

1 teaspoon vanilla extract

¾ -1 cup unsweetened almond milk (or other non-dairy milk)

1 tablespoon cane sugar

Anweisungen

Blend

Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.

Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.

Store

Use immediately or store in the fridge for later.

Nährwertangaben

Portionsgröße

2 Tablespoons

Kalorien

137 kcal

Gesamtfett

-

Gesättigtes Fett

-

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

148 mg

Gesamtkohlenhydrate

36 g

Ballaststoffe

3 g

Zucker insgesamt

32 g

Eiweiß

1 g

8 servings

portionen

10 minutes

aktive zeit

10 minutes

gesamtzeit
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