Rochelle’s recipe book
4-Ingredient Date Caramel
8 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
16 medjool dates (pitted*)
1 teaspoon sea salt
1 teaspoon vanilla extract
¾ -1 cup unsweetened almond milk (or other non-dairy milk)
1 tablespoon cane sugar
Anweisungen
Blend
Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.
Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.
Store
Use immediately or store in the fridge for later.
Nährwertangaben
Portionsgröße
2 Tablespoons
Kalorien
137 kcal
Gesamtfett
-
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
148 mg
Gesamtkohlenhydrate
36 g
Ballaststoffe
3 g
Zucker insgesamt
32 g
Eiweiß
1 g
8 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit