Southern Style Collard Greens

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 2 hours 10 minutes

Zutaten

2 tablespoons bacon fat, lard, or vegetable oil

1 medium onion, sliced from root to tip

1 ham hock

2 garlic cloves, smashed

1 quart chicken stock

1 to 2 cups water

8 to 10 cups (about 2 pounds) stemmed, cleaned, and chopped collard greens

Salt to taste

Vinegar and hot sauce to taste

Anweisungen

Cook the onions in bacon fat: Heat the bacon fat in a large pot set over medium-high heat. Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes.

Add the ham hock, garlic, chicken stock and water: Add the ham hock, smashed garlic, chicken stock, and water, and bring to a simmer. Cover and cook for 1 hour.

Add the collard greens: Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to an hour.

Chop the meat, add to the greens: To serve, remove the ham hock, pull the meat off the bones, and chop. Mix the meat back with the greens.

Season the collards, then serve: Taste and season with salt, if needed. Serve with vinegar and hot sauce at the table. Did you love the recipe? Give us some stars and leave a comment below!

Nährwertangaben

• Portionsgröße: Serves 4-6 as a side dis
• Kalorien: 174 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 17 mg
• Natrium: 366 mg
• Gesamtkohlenhydrate: 16 g
• Ballaststoffe: 6 g
• Zucker insgesamt: 4 g
• Eiweiß: 11 g