Easy Savoy Cabbage

• portioner: 4 servings
• aktiv tid: 10 minutes
• total tid: 20 minutes

Ingredienser

1 head savoy cabbage, sliced

3 tablespoons butter

¼ cup heavy whipping cream, or to taste

⅛ teaspoon ground nutmeg, or to taste

salt and freshly ground black pepper to taste

Vejledning

Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.

Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.

Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.

Ernæring

• Kalorier: 136 kcal
• Fedt i alt: 14 g
• Mættet fedt: 9 g
• Uumættet fedt: 0 g
• Kolesterol: 40 mg
• Natrium: 155 mg
• Kulhydrater i alt: 2 g
• Kostfiber: 1 g
• Sukker i alt: 0 g
• Protein: 1 g