Creedy Recipes
Taro Rundown (Jamaican Stew)
4 servings
portioner20 minutes
aktiv tid40 minutes
total tidIngredienser
1 tablespoon olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
1/2 medium red capsicum (diced)
2 spring onions (chopped)
2 sprigs thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon allspice
1 400g can coconut milk
1 vegan bouillon (plus 1 cup water or 1 cup vegetable broth)
900g taro (peeled and cut into chunks, about 1 inch)
Salt to taste
Vejledning
Heat oil on medium heat, then add onion and cook until soft, about 3 minutes.
Add garlic, ginger, capsicum, green onions, thyme, paprika, allspice, and cook until fragrant, about 2 minutes.
Add coconut milk, vegan bouillon, taro, and stir.
Bring to boil, reduce to simmer, and cook until sauce thickens, about 10-15 minutes, serve immediately.
Ernæring
Portionsstørrelse
-
Kalorier
321 kcal
Fedt i alt
4 g
Mættet fedt
3 g
Uumættet fedt
0.6 g
Transfedt
-
Kolesterol
0.03 mg
Natrium
95 mg
Kulhydrater i alt
69 g
Kostfiber
11 g
Sukker i alt
3 g
Protein
4 g
4 servings
portioner20 minutes
aktiv tid40 minutes
total tid