Umami
Umami

Creedy Recipes

Taro Rundown (Jamaican Stew)

4 servings

portioner

20 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 tablespoon olive oil

1 small onion (chopped)

3 cloves garlic (minced)

1 teaspoon fresh ginger (grated)

1/2 medium red capsicum (diced)

2 spring onions (chopped)

2 sprigs thyme

1/4 teaspoon cayenne pepper

1/4 teaspoon allspice

1 400g can coconut milk

1 vegan bouillon (plus 1 cup water or 1 cup vegetable broth)

900g taro (peeled and cut into chunks, about 1 inch)

Salt to taste

Vejledning

Heat oil on medium heat, then add onion and cook until soft, about 3 minutes.

Add garlic, ginger, capsicum, green onions, thyme, paprika, allspice, and cook until fragrant, about 2 minutes.

Add coconut milk, vegan bouillon, taro, and stir.

Bring to boil, reduce to simmer, and cook until sauce thickens, about 10-15 minutes, serve immediately.

Ernæring

Portionsstørrelse

-

Kalorier

321 kcal

Fedt i alt

4 g

Mættet fedt

3 g

Uumættet fedt

0.6 g

Transfedt

-

Kolesterol

0.03 mg

Natrium

95 mg

Kulhydrater i alt

69 g

Kostfiber

11 g

Sukker i alt

3 g

Protein

4 g

4 servings

portioner

20 minutes

aktiv tid

40 minutes

total tid
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