Umami
Umami

Cabbage Salad With Spicy Thai Dressing

3 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

3 tablespoons fresh juice from lemons

3 tablespoons fish sauce

1 tablespoon coconut sugar

3 medium cloves garlic, finely minced

2 teaspoons dried chili flakes, more or less to taste (see note)

1/2 head green cabbage, chopped

2 tablespoons (30ml) extra-virgin olive oil

Kosher salt and freshly ground black pepper

Vejledning

Combine lemon juice and all of fish sauce, sugar, and garlic in a small microwaveable bowl. Microwave on high heat until steaming-hot, about 20 seconds.

Add chile flakes. Stir until sugar is dissolved.

Add cabbage to bowl and toss with olive oil, salt, and pepper.

Allow to cool in refrigerator.

Ernæring

Portionsstørrelse

3

Kalorier

127 kcal

Fedt i alt

5 g

Mættet fedt

1 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

0 mg

Natrium

867 mg

Kulhydrater i alt

21 g

Kostfiber

4 g

Sukker i alt

14 g

Protein

3 g

3 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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