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Bonefish Grill Bang Bang Shrimp Recipe
4 servings
portioner10 minutes
aktiv tid20 minutes
total tidIngredienser
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp (raw), shelled and deveined)
1/2 cup buttermilk
3/4 cup cornstarch
vegetable oil (, for frying)
Vejledning
Mix
In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha and stir.
Soak
In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Let soak for several minutes.
Drain
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
Heat
In a heavy-bottomed pan add 2-3 inches of vegetable oil and heat to 375 degrees.
Fry the shrimp until lightly brown, 1-2 minutes on each side. Rest shrimp on wire rack in between batches.
Serve
Once fried coat with the sauce and serve immediately.
Ernæring
Portionsstørrelse
-
Kalorier
430 kcal
Fedt i alt
23 g
Mættet fedt
4 g
Uumættet fedt
18 g
Transfedt
0.1 g
Kolesterol
198 mg
Natrium
512 mg
Kulhydrater i alt
31 g
Kostfiber
0.3 g
Sukker i alt
9 g
Protein
24 g
4 servings
portioner10 minutes
aktiv tid20 minutes
total tid