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Sarah’s Recipe Book

Extra-Bold Chex Mix

24 servings

portioner

15 mins

aktiv tid

60 minutes

total tid

Ingredienser

3 cups corn chex

3 cups rice chex

2 cups wheat chex

2 cups mini pretzels

2 cup Cheerios

2 cup mixed nuts

1/2 cup (1 stick) butter, melted and hot

1/3 cup worcestershire sauce

1 1/2 Tablespoons seasoned salt

1 teaspoon garlic powder

1 teaspoon onion powder

Vejledning

Bake at 225 deg for 45 mins; stir every 15 mins. Keep an eye on it at the end to make sure it doesn’t burn!

24 servings

portioner

15 mins

aktiv tid

60 minutes

total tid
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