CROCKPOT BIRRIA TACOS

• portioner: Yield/servings: 10

Ingredienser

• Chuck Roast (size will vary) • 1/2 jar pepperoncini peppers • 1 (14 oz) can beef broth • 1/2 yellow onion (sliced thin) • 1/2 au jus gravy mix packet • 1 carne asada seasoning packet (I get Kinder's brand)

• Low carb tortillas of choice • Monterey jack cheese (shredded) • taco toppings of choice (pico, shredded lettuce, sour cream/plain greek yogurt, etc.)

Vejledning

1. In a crock pot, add meat and seasoning packets listed

2. Add thinly sliced onion and 1/2 jar pepperoncini peppers with the juice (if you are sensitive to spice, maybe add 1/4 of the jar)

3. Pour the can of beef broth over and cover with lid. Set to high and cook for 6-8 hours or until meat falls apart very easily.

4. Once tender, shred with fork.

5. Take tortillas and dip them in the juice from your crockpot, then fill with meat and cheese, fold over like a quesadilla

6. In a large skillet sprayed with cooking spray, set to medium high and let it get hot. Once hot add taco and brown both sides.

7. Serve with sides of choice

Notater

macros (approx) per 1 serving: Calories: 252 Fat: 18 Protein: 18 Carbs: 3.3