Stephanie's Recipes

Soft Oatmeal Cookies

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 24 servings
Cuisine: Cookies
Ingredients: 240g all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 sticks unsalted butter, softened; 200g white sugar; 200g packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 300g quick cooking oats

Dessert

24 servings

portioner

15 minutes

aktiv tid

1 hour 30 minutes

total tid

Begynd at lave mad

Ingredienser

240g all-purpose flour

1 ½ teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 sticks unsalted butter, softened

200g white sugar

200g packed brown sugar

2 large eggs

1 teaspoon vanilla extract

300g quick cooking oats

Vejledning

Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.

Cream butter, 1 cup white sugar, and brown sugar in a large bowl with an electric mixer until creamy, at least 2 to 3 minutes.

Beat in eggs, one at a time, then mix in vanilla.

Gradually mix in dry ingredients until well combined. Add oats and mix until thoroughly incorporated. Cover the bowl and chill dough in the refrigerator for at least 1 hour.

When ready to bake, preheat the oven to 375 degrees F (190 degrees C).oll chilled dough into walnut-sized balls, and place 2 inches apart on the prepared cookie sheets. Flatten cookie slightly.

Bake in the preheated oven until light golden brown around the edges and centers are nearly set, 8 to 10 minutes.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ernæring

Portionsstørrelse

Kalorier

218 kcal

Fedt i alt

9 g

Mættet fedt

5 g

Uumættet fedt

0 g

Transfedt

Kolesterol

36 mg

Natrium

213 mg

Kulhydrater i alt

32 g

Kostfiber

1 g

Sukker i alt

17 g

Protein

3 g