Easy Chicken Piccata

• portioner: 8 servings
• aktiv tid: 10 minutes
• total tid: 45 minutes

Ingredienser

2 lbs chicken breast (boneless skinless)

10 ½ oz Cream of Chicken soup (1 can)

1/4 cup fresh lemon juice

4 oz capers (1/2 jar)

3/4 cup parmesan cheese (shredded)

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

1 lemon (thinly sliced)

Fresh parsley (chopped)

Vejledning

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Ernæring

• Portionsstørrelse: 8 oz chicken and 1/2 cup
• Kalorier: 389 kcal
• Fedt i alt: 16 g
• Mættet fedt: 5 g
• Uumættet fedt: 3 g
• Kolesterol: 127 mg
• Natrium: 1157 mg
• Kulhydrater i alt: 9 g
• Sukker i alt: 2 g
• Protein: 65 g