This Sheet Pan Chicken Shawarma Is Done Before the Takeout P

• total tid: 40 minutes

Ingredienser

For the Chicken:

2 lbs boneless, skinless chicken thighs, cut into strips or chunks

½ Tbsp olive oil

3 Tbsp plain Greek yogurt

2 Tbsp tomato paste

Juice of 1 large lemon

8 garlic cloves, minced

1 Tbsp dried thyme or oregano

1 Tbsp sweet paprika

⅓ tsp ground cinnamon

1 tsp ground cumin

Salt and black pepper, to taste

For Roasting:

2 medium red onions, cut into wedges

1–2 Tbsp olive oil (for drizzling)

½ Tbsp ground sumac

For Serving:

Chopped parsley

Tzatziki sauce

Extra sumac, for dusting

Fresh lemon juice

Vejledning

Preheat the oven to 400F. Line a baking sheet with parchment paper.

Place chicken in a large bowl. Add olive oil, Greek yogurt, tomato paste, lemon juice, garlic, thyme, paprika, cinnamon, cumin, salt, and pepper. Mix until evenly coated.

Arrange chicken pieces on the prepared baking sheet, leaving space between each piece. Scatter red onion wedges around the chicken. Drizzle with additional olive oil and sprinkle with sumac.

Bake for about 40 mins, or until chicken is cooked through and slightly charred at the edges.

Top with fresh herbs, diced cucumber, extra sumac, and a squeeze of lemon juice. Serve warm.