Balsamic Glaze

• portioner: 8 servings
• total tid: 15 minutes

Ingredienser

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Vejledning

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Ernæring

• Kalorier: 32 kcal
• Natrium: 7 mg
• Kulhydrater i alt: 7 g
• Sukker i alt: 6 g
• Protein: 1 g