Mazi’s Recipe Book
Chef John's Chimichurri Sauce
4 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
1 bunch flat-leaf Italian parsley, stems removed
½ cup fresh cilantro leaves
½ cup olive oil
¼ cup fresh oregano leaves
4 cloves garlic, chopped, or more to taste
3 tablespoons white wine vinegar, or more to taste
½ teaspoon salt, or to taste
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
¼ teaspoon freshly ground black pepper
Vejledning
Gather all ingredients.
Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.
Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.
Ernæring
Portionsstørrelse
-
Kalorier
255 kcal
Fedt i alt
27 g
Mættet fedt
4 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
-
Natrium
305 mg
Kulhydrater i alt
3 g
Kostfiber
1 g
Sukker i alt
0 g
Protein
1 g
4 servings
portioner15 minutes
aktiv tid15 minutes
total tid