Umami
Umami

Mazi’s Recipe Book

Chef John's Chimichurri Sauce

4 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Vejledning

Gather all ingredients.

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Ernæring

Portionsstørrelse

-

Kalorier

255 kcal

Fedt i alt

27 g

Mættet fedt

4 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

-

Natrium

305 mg

Kulhydrater i alt

3 g

Kostfiber

1 g

Sukker i alt

0 g

Protein

1 g

4 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
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