Catering

Easy Apple Stuffing Recipe

Name: Easy Apple Stuffing Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms)); 3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture)); 1 tablespoon chopped fresh parsley; 4 tablespoons butter; 1 yellow onion (, diced); 2 cups sliced celery; salt and fresh ground pepper (, to taste); 2 cups low sodium chicken broth; 1/2 tablespoon chopped sage

8 servings

portioner

10 minutes

aktiv tid

50 minutes

total tid

Begynd at lave mad

Ingredienser

1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))

3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))

1 tablespoon chopped fresh parsley

4 tablespoons butter

1 yellow onion (, diced)

2 cups sliced celery

salt and fresh ground pepper (, to taste)

2 cups low sodium chicken broth

1/2 tablespoon chopped sage

Vejledning

Preheat oven to 350F.

Lightly grease a 9x13 baking dish with cooking spray and set aside.

Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.

Melt butter in a large skillet over medium-high heat.

Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.

Add chicken broth and chopped sage; bring mixture to a boil.

Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.

*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)

Bake for 30 minutes.

Remove from oven and serve.

Ernæring

Portionsstørrelse

Kalorier

94 kcal

Fedt i alt

6 g

Mættet fedt

3 g

Uumættet fedt

Transfedt

Kolesterol

15 mg

Natrium

89 mg

Kulhydrater i alt

9 g

Kostfiber

1 g

Sukker i alt

6 g

Protein

1 g