Ron’s Recipes
Smash Burger
4 servings
portioner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 lb Ground Hamburger (80/20)
Clarified Butter
Seasoning Salt
4 slices American Cheese
4 Buttered Buns
Parchment Paper
Vejledning
Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Melt butter on the hot griddle
Place ball of hamburger on the griddle
Cover hamburger with a piece of parchment paper and press down with a bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.
Ernæring
Portionsstørrelse
-
Kalorier
539 kcal
Fedt i alt
32 g
Mættet fedt
12 g
Uumættet fedt
13 g
Transfedt
2 g
Kolesterol
102 mg
Natrium
719 mg
Kulhydrater i alt
33 g
Kostfiber
1 g
Sukker i alt
5 g
Protein
29 g
4 servings
portioner5 minutes
aktiv tid10 minutes
total tid