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Vaughn Family Recipes

Southwestern Pasta Salad

12 servings

portioner

45 minutes

aktiv tid

1 hour 45 minutes

total tid

Ingredienser

Pasta

8 ounces (about 3 cups) uncooked dried farfalle pasta

Dressing

1/2 cup salsa

1/2 cup sour cream

1 1/2 teaspoons freshly grated lime zest

1/4 cup lime juice

2 tablespoons mayonnaise

1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce

2 teaspoons finely chopped fresh garlic

2 teaspoons kosher salt

1 teaspoon ground cumin

Salad

1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes

1 (15-ounce) can black beans, rinsed, drained

1 cup corn

1 cup halved grape tomatoes

1/2 cup chopped red bell pepper

1/2 cup diced red onion

1/3 cup chopped fresh cilantro, divided

Vejledning

Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.

Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.

Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.

Ernæring

Portionsstørrelse

-

Kalorier

230

Fedt i alt

10 g

Mættet fedt

0 g

Uumættet fedt

-

Transfedt

-

Kolesterol

25 mg

Natrium

650 mg

Kulhydrater i alt

26 g

Kostfiber

2 g

Sukker i alt

0 g

Protein

9 g

12 servings

portioner

45 minutes

aktiv tid

1 hour 45 minutes

total tid
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