Vaughn Family Recipes
Southwestern Pasta Salad
12 servings
portioner45 minutes
aktiv tid1 hour 45 minutes
total tidIngredienser
Pasta
8 ounces (about 3 cups) uncooked dried farfalle pasta
Dressing
1/2 cup salsa
1/2 cup sour cream
1 1/2 teaspoons freshly grated lime zest
1/4 cup lime juice
2 tablespoons mayonnaise
1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce
2 teaspoons finely chopped fresh garlic
2 teaspoons kosher salt
1 teaspoon ground cumin
Salad
1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
1 (15-ounce) can black beans, rinsed, drained
1 cup corn
1 cup halved grape tomatoes
1/2 cup chopped red bell pepper
1/2 cup diced red onion
1/3 cup chopped fresh cilantro, divided
Vejledning
Cook pasta according to package directions for al dente. Drain; rinse with cool water. Set aside.
Stir together all dressing ingredients in medium bowl. Combine cooled pasta and all salad ingredients except 1 tablespoon cilantro in large bowl. Stir in salsa mixture.
Cover; refrigerate at least 1 hour. Garnish with reserved cilantro before serving.
Ernæring
Portionsstørrelse
-
Kalorier
230
Fedt i alt
10 g
Mættet fedt
0 g
Uumættet fedt
-
Transfedt
-
Kolesterol
25 mg
Natrium
650 mg
Kulhydrater i alt
26 g
Kostfiber
2 g
Sukker i alt
0 g
Protein
9 g
12 servings
portioner45 minutes
aktiv tid1 hour 45 minutes
total tid