New Recipes
Chef John's Perfect Mashed Potatoes
4 servings
portioner20 minutes
aktiv tid45 minutes
total tidIngredienser
3 large russet potatoes, peeled and cut in half lengthwise
½ cup whole milk
¼ cup butter
salt and ground black pepper to taste
Vejledning
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
Ernæring
Portionsstørrelse
-
Kalorier
333 kcal
Fedt i alt
13 g
Mættet fedt
8 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
34 mg
Natrium
30 mg
Kulhydrater i alt
50 g
Kostfiber
6 g
Sukker i alt
4 g
Protein
7 g
4 servings
portioner20 minutes
aktiv tid45 minutes
total tid