No-knead Rosemary Cranberry Bread

• total tid: 16 hours 12 minutes

Ingredienser

3 cups all-purpose flour

1½ tsp salt

1 tsp instant yeast

1 tbsp fresh rosemary, chopped

¾ cup dried cranberries

1½ cups warm water

1 tbsp olive oil

Vejledning

In a large bowl, mix flour, salt, yeast, rosemary, and cranberries.

Pour in warm water and olive oil. Stir until a shaggy dough forms. No kneading needed! 🙌

Cover the bowl and let the dough rest at room temperature for 12–18 hours.

Dough will become bubbly and doubled in size. Transfer onto a floured surface and shape gently into a ball.

Place on parchment paper, cover, and rest for 30 minutes.

Meanwhile, preheat oven to 450°F (230°C) with a Dutch oven inside.

Carefully place dough into the hot Dutch oven. Cover and bake 30 minutes.

Remove lid and bake another 10–15 minutes until deep golden brown.

Cool slightly before slicing for the best texture!

Optional Add-Ins:

Chopped walnuts or pecans 🌰

Orange zest 🍊

Honey drizzle 🍯