Desserts
Nigella Lawson Pantry-Shelf Chocolate-Orange Cake
1 cake
portioner10 minutes
aktiv tid1 hour
total tidIngredienser
1/2 cup butter or 1/2 cup margarine
4 ounces semisweet chocolate
1 1/3 cups orange marmalade
1/2 cup granulated sugar
2 eggs, beaten
1 cup self-rising flour
Vejledning
Oven@ 350.
Melt the butter in a saucepan and then add the chocolate and stir until melted.
Take off of the heat.
Add the marmalade, sugar, and the eggs and combine.
Gradually beat in the flour.
Pour into a greased 8-inch springform pan.
Bake for about 50 minutes or until a toothpick comes out clean when inserted.
Cool in pan for 10 minutes before turning out.
Ernæring
Portionsstørrelse
-
Kalorier
3407.8
Fedt i alt
162.5
Mættet fedt
98.3
Uumættet fedt
-
Transfedt
-
Kolesterol
667
Natrium
2647.3
Kulhydrater i alt
510.2
Kostfiber
25.2
Sukker i alt
358
Protein
41.8
1 cake
portioner10 minutes
aktiv tid1 hour
total tid