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Desserts

Nigella Lawson Pantry-Shelf Chocolate-Orange Cake

1 cake

portioner

10 minutes

aktiv tid

1 hour

total tid

Ingredienser

1/2 cup butter or 1/2 cup margarine

4 ounces semisweet chocolate

1 1/3 cups orange marmalade

1/2 cup granulated sugar

2 eggs, beaten

1 cup self-rising flour

Vejledning

Oven@ 350.

Melt the butter in a saucepan and then add the chocolate and stir until melted.

Take off of the heat.

Add the marmalade, sugar, and the eggs and combine.

Gradually beat in the flour.

Pour into a greased 8-inch springform pan.

Bake for about 50 minutes or until a toothpick comes out clean when inserted.

Cool in pan for 10 minutes before turning out.

Ernæring

Portionsstørrelse

-

Kalorier

3407.8

Fedt i alt

162.5

Mættet fedt

98.3

Uumættet fedt

-

Transfedt

-

Kolesterol

667

Natrium

2647.3

Kulhydrater i alt

510.2

Kostfiber

25.2

Sukker i alt

358

Protein

41.8

1 cake

portioner

10 minutes

aktiv tid

1 hour

total tid
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