Gail’s Recipe Book
Watermelon Halloumi Salad
4 servings
portioner10 minutes
aktiv tid20 minutes
total tidIngredienser
2 cups arugula
4 cups seedless watermelon, cubed
2 peaches, diced
1 cup blueberries
1 handful fresh basil, sliced
1/4 cup pistachios, chopped
200 g halloumi, cubed and pan-fried
1 tbsp extra virgin olive oil
juice & zest of ½ lime
Juice & zest of ½ orange
1 tbsp honey
1 tsp Dijon mustard
salt & freshly cracked pepper to taste
chili flakes (optional)
Vejledning
Heat a pan over medium-high heat. Pat the halloumi dry with a paper towel and cube. Add to the hot pan and fry until golden on all sides. Remove and let cool slightly.
In a small bowl, whisk together dressing ingredients: olive oil, lime juice, lime zest, orange juice, honey, Dijon, salt, pepper, and chili flakes if using.
In a large bowl or large platter, layer arugula, watermelon, peaches, blueberries, fresh basil, and fried halloumi.
Drizzle with dressing and scatter with chopped pistachios. Serve immediately and enjoy!
4 servings
portioner10 minutes
aktiv tid20 minutes
total tid