Mashed Potatoes with Spinach

• portioner: 4
• aktiv tid: 10 minutes
• total tid: 40 minutes

Ingredienser

800g potatoes (peeled, cut into quarters, peeled weight)

400g fresh spinach

1 bay leaf

3 tablespoons cream cheese

2 tablespoons butter

1/2 teaspoon onion granules

Salt and pepper to taste

Vejledning

Boil the potatoes in salted water with the bay leaf, drain, discard the bay leaf, add the butter and cream cheese and mash until smooth. Cover and set aside.

Place the spinach in a large pan and wilt it over a high heat, stirring constantly not allowing it to cook. Puree and add to the mashed potatoes. Add the onion granules, season to taste and combine using a potato masher. Mash thoroughly until the mixture becomes fluffy. Serve!

Ernæring

• Kalorier: 128 kcal
• Fedt i alt: 6 g
• Mættet fedt: 3 g
• Kolesterol: 15 mg
• Natrium: 94 mg
• Kulhydrater i alt: 16 g
• Kostfiber: 4 g
• Sukker i alt: 1 g
• Protein: 5 g