Andy’s Chipotle Black Bean Burger

• portioner: 4 servings
• aktiv tid: 20 minutes
• total tid: 25 minutes

Ingredienser

1 can black beans, drained and rinsed

2 cloves garlic, minced

1 chipotle pepper, chopped + 1 tbsp adobo sauce from can

2 tbsp chopped red onion

¼ cup diced red pepper or shredded carrot

zest of 1 lime

1 tbsp garlic powder

½ tbsp chilli powder

1 tbsp smoked paprika

1 egg

½ cup chopped cilantro

¼ cup sliced green onions

2 tbsp rice flour (any flour works)

1 cup store bought mayo

2 canned chipotle peppers, diced

1/2 juice & zest of a lime

½ cup chopped cilantro

1/4 cup fresh basil

1 clove garlic, minced

1 pinch salt

4 burger buns

sliced tomatoes

sliced red onions

boston lettuce

Vejledning

Add the black beans into a bowl and mash with a fork. Don’t over mash them into a paste — leaving some whole black beans adds amazing texture.

Add in the garlic, onion, red pepper, lime zest, garlic powder, chilli powder, smoked paprika, egg, cilantro, green onions, and rice flour.

Mix until combined and form into burger patties.

Use a ring mold if you want perfectly shaped burgers.

Place the patties in the refrigerator for 10 minutes.

While the burgers chill, make the chipotle mayo.

In a bowl, combine the mayo, chipotle peppers, lime juice, cilantro, basil, garlic, and salt. Stir until smooth and set aside.

Heat a lightly oiled skillet or pan over medium-high heat.

Cook the burgers for 6–7 minutes per side until browned and crispy.

Toast the buns if desired, then build the burgers with lettuce, tomatoes, red onions, and a generous amount of chipotle mayo.

Serve immediately with sweet potato fries, salad, chips, or your favourite sides.

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