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Peach Honey Dijon Balsamic Vinaigrette

Name: Peach Honey Dijon Balsamic Vinaigrette
Prep time: 10 min
Cook time: 6 d 19 h 20 min
Total time: 6 d 19 h 30 min
Yield: 1 serving
Cuisine: Dip
Ingredients: 2 ripe peaches, diced; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons white balsamic vinegar (or cider vinegar); 2 tablespoons extra virgin olive oil; 1 tablespoon tamari or soy sauce; 1 clove garlic, minced; Salt and pepper, to taste

Dip

Dressing

1 serving

portioner

10 minutes

aktiv tid

55 years 7 months 6 days

total tid

Begynd at lave mad

Ingredienser

2 ripe peaches, diced

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar (or cider vinegar)

2 tablespoons extra virgin olive oil

1 tablespoon tamari or soy sauce

1 clove garlic, minced

Salt and pepper, to taste

Vejledning

Prepare the Peaches

Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.

Blend Everything Together

In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.

Adjust the Consistency

If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.

Store and Serve

Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

Ernæring

Portionsstørrelse

2 tablespoons (approxima

Kalorier

60kcal

Fedt i alt

Mættet fedt

Uumættet fedt

2.5g

Transfedt

Kolesterol

0mg

Natrium

200mg

Kulhydrater i alt

10g

Kostfiber

Sukker i alt

Protein