Umami
Umami

New Recipes

This French Method for Extra Crispy Potatoes Works Every Tim

4 servings

portioner

10 minutes

aktiv tid

55 minutes

total tid

Ingredienser

2 tablespoon. olive oil

2 pounds russet potatoes, peeled and cubed

2 cloves garlic, minced

1 tablespoon finely chopped fresh rosemary

1/2 teaspoon dried thyme

Kosher salt and fresh ground pepper to taste

Vejledning

Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).

Add potatoes to the preheated baking sheet and stir to coat with oil.

Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.

Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.

Roast 5 minutes more. Serve immediately.

Ernæring

Portionsstørrelse

-

Kalorier

285 kcal

Fedt i alt

7 g

Mættet fedt

1 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

0 mg

Natrium

109 mg

Kulhydrater i alt

50 g

Kostfiber

6 g

Sukker i alt

2 g

Protein

6 g

4 servings

portioner

10 minutes

aktiv tid

55 minutes

total tid
Begynd at lave mad

Klar til at begynde at lave mad?

Saml, tilpas og del opskrifter med Umami. Til iOS og Android.