New Recipes
This French Method for Extra Crispy Potatoes Works Every Tim
4 servings
portioner10 minutes
aktiv tid55 minutes
total tidIngredienser
2 tablespoon. olive oil
2 pounds russet potatoes, peeled and cubed
2 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon dried thyme
Kosher salt and fresh ground pepper to taste
Vejledning
Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and preheat to 400 degrees F (200 degrees C).
Add potatoes to the preheated baking sheet and stir to coat with oil.
Roast potatoes in the preheated oven for 20 minutes. Stir and roast for 20 minutes more.
Meanwhile combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Divide herb mixture on top of potatoes.
Roast 5 minutes more. Serve immediately.
Ernæring
Portionsstørrelse
-
Kalorier
285 kcal
Fedt i alt
7 g
Mættet fedt
1 g
Uumættet fedt
0 g
Transfedt
-
Kolesterol
0 mg
Natrium
109 mg
Kulhydrater i alt
50 g
Kostfiber
6 g
Sukker i alt
2 g
Protein
6 g
4 servings
portioner10 minutes
aktiv tid55 minutes
total tid