Charred Scallion and Chili Crisp Dip

• portioner: 10 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

Half a bunch of scallions, about 6 stalks

2 tablespoons chili crisp (plus more for serving)

1 cup mayonnaise

1/4 cup sour cream (or plain whole-milk yogurt)

Sriracha, to taste (optional)

Vejledning

Thinly slice the scallions, keeping the white and green parts separate.

Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.

To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.

Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.

Ernæring

• Portionsstørrelse: 2 tablespoons
• Kalorier: 188
• Fedt i alt: 19.88 g.
• Mættet fedt: 3.5 g.
• Kolesterol: 12.8 g.
• Natrium: 175.43 mg.
• Kulhydrater i alt: 2.13 g.
• Kostfiber: 0.19 g.
• Sukker i alt: 0.7 g.
• Protein: 0.49 g.