Sides & Appetizer’s
Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)
4 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
2 limes
1 tsp salt
¼ cup tahini (60 g)
¼ cup extra virgin olive oil (60 mL)
1 14-oz can chickpeas (drained, 400 g)
2 medium cucumbers (cut into bite-sized pieces)
5 stalks celery (diced)
½ cup cilantro (finely chopped)
Vejledning
Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.
Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.
Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.
Ernæring
Portionsstørrelse
-
Kalorier
327 kcal
Fedt i alt
21.8 g
Mættet fedt
3.1 g
Uumættet fedt
-
Transfedt
-
Kolesterol
-
Natrium
853 mg
Kulhydrater i alt
30.5 g
Kostfiber
6.9 g
Sukker i alt
3.5 g
Protein
7.8 g
4 servings
portioner15 minutes
aktiv tid15 minutes
total tid