Dessert

Easy Fluffy American Pancakes

Name: Easy Fluffy American Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup (120g) all-purpose flour; 2 Tablespoons sugar; 2 teaspoons baking powder; 1 pinch of salt; 1 cup (240 ml) milk; 2 Tablespoons melted butter or vegetable oil; 1 large egg; Assorting toppings such as maple syrup, fresh berries, etc.

8 servings

portioner

5 minutes

aktiv tid

20 minutes

total tid

Begynd at lave mad

Ingredienser

1 cup (120g) all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1 pinch of salt

1 cup (240 ml) milk

2 Tablespoons melted butter or vegetable oil

1 large egg

Assorting toppings such as maple syrup, fresh berries, etc.

Vejledning

Preheat the oven to 200°F (90°C), with a heatproof platter ready to keep cooked pancakes warm in the oven.

In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.

Pour the dry ingredients to the milk mixture, and stir (do not overmix).

Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.

For each pancake, spoon 2 or 3 Tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.

Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with desired topping such as maple syrup, fresh berries or banana slices.

Ernæring

Portionsstørrelse

1 pancake

Kalorier

124

Fedt i alt

4.8g

Mættet fedt

1.3g

Uumættet fedt

Transfedt

Kolesterol

26mg

Natrium

Kulhydrater i alt

17.1g

Kostfiber

0.5g

Sukker i alt

4.5g

Protein

3.4g