Best Chicken Quesadilla Recipe

• portioner: 4 servings
• aktiv tid: 25 minutes
• total tid: 25 minutes

Ingredienser

1 tbsp. plus 1 tsp olive oil, divided

4 tsp. all-purpose flour

2 tsp. chili powder

1/2 c. chicken stock

1/2 red bell pepper, chopped

4 oz. sliced mushrooms

6 oz. shredded cooked chicken breasts (about 1 1/4 cups)

6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)

4 large flour tortillas

Salsa, sour cream, fresh cilantro, lime wedges, and sliced avocado, for garnish

Vejledning

Heat 1 tablespoon oil in a medium saucepan over medium heat. Add flour and chili powder. Cook, stirring, 1 to 2 minutes. Gradually whisk in stock. Add bell pepper, mushrooms, and chicken. Cook, stirring occasionally, until vegetables are tender, 6 to 8 minutes. Remove from heat and stir in cheese.

Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Spread half of vegetable mixture on a tortilla, leaving a 1-inch border all around. Top with a second tortilla. Cook, turning once, until golden brown, 2 to 3 minutes per side. Repeat with remaining oil, tortillas, and vegetable mixture.

Slice into wedges and serve topped with desired garnishes.