Umami
Umami

2024

Easy Quinoa Salad

6 servings

portioner

20 minutes

aktiv tid

35 minutes

total tid

Ingredienser

2 cups water

1 cup quinoa

¼ cup extra-virgin olive oil

2 limes, juiced

2 teaspoons ground cumin

1 teaspoon salt

½ teaspoon red pepper flakes, or more to taste

1 ½ cups halved cherry tomatoes

1 (15 ounce) can black beans, drained and rinsed

5 green onions, finely chopped

¼ cup chopped fresh cilantro

salt and ground black pepper to taste

Vejledning

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.

Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.

Combine quinoa, tomatoes, black beans, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.

Serve immediately or chill salad in the refrigerator.

Ernæring

Portionsstørrelse

-

Kalorier

270 kcal

Fedt i alt

12 g

Mættet fedt

1 g

Uumættet fedt

0 g

Transfedt

-

Kolesterol

-

Natrium

675 mg

Kulhydrater i alt

34 g

Kostfiber

8 g

Sukker i alt

2 g

Protein

9 g

6 servings

portioner

20 minutes

aktiv tid

35 minutes

total tid
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