Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
portioner5 minutes
aktiv tid35 minutes
total tidIngredienser
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Vejledning
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Ernæring
Portionsstørrelse
1
Kalorier
453
Fedt i alt
16 g
Mættet fedt
3 g
Uumættet fedt
13 g
Transfedt
0 g
Kolesterol
34 mg
Natrium
577 mg
Kulhydrater i alt
69 g
Kostfiber
9 g
Sukker i alt
10 g
Protein
11 g
4 servings
portioner5 minutes
aktiv tid35 minutes
total tid