Lunch
Italian Chopped Salad
12 servings
portioner10 minutes
aktiv tid20 minutes
total tidIngredienser
1 head romaine, chopped finely
1 can chickpeas, drained
1/3lb sliced salami *see note
1/3lb sliced pepperoni
1/3lb sliced provolone
1 small red onion, sliced thin
1 small cucumber, diced
1 cup roasted red peppers, chopped
1 cup pepperoncini, chopped
3/4 cup grated parmesan cheese
Salad Dressing:
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 small shallot, diced
2 tbsp dijon mustard
2 tbsp honey
2 cloves garlic, minced
1 tsp oregano
1 tsp salt
1 tsp pepper
Vejledning
Prepare all salad ingredients by chopping and dicing as directed. For the meat, slice into thin strips and for the cheese, cut into chunks or thin strips.
Prepare dressing by whisking all dressing ingredients together in a large glass measuring cup.
In a large bowl, add chopped romaine, chickpeas, salami, pepperoni, provolone, red onion, cucumber, roasted red peppers, pepperoncini, and parmesan cheese.
Pour dressing over top of salad and toss to combine until dressing is evenly dispersed and salad is well mixed.
Serve!
Ernæring
Portionsstørrelse
-
Kalorier
328
Fedt i alt
24.7 g
Mættet fedt
8 g
Uumættet fedt
-
Transfedt
0.2 g
Kolesterol
35.8 mg
Natrium
842.9 mg
Kulhydrater i alt
15.2 g
Kostfiber
3.7 g
Sukker i alt
5.7 g
Protein
12.5 g
12 servings
portioner10 minutes
aktiv tid20 minutes
total tid