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Umami

Niamh Recipes

Citrus Burrata Salad

8 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

5 oz (1 small box) arugula, baby kale or spinach

1 grapefruit

2 cara cara or navel oranges

3 small or 2 large blood oranges

3-4 clementines or tangerines

8 oz burrata, torn into smaller pieces

1/3 cup pomegranate arils

1/4 cup finely chopped pistachios

2 tbsp finely chopped mint

Olive oil

Pomegranate molasses or balsamic glaze

Salt & pepper

Vejledning

STEP 1

Preparing the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.

STEP 2

Assemble the salad on a large platter with the arugula, citrus slices, burrata (make sure to spread it out so each section has some), pomegranate, pistachios and mint.

STEP 3

Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.

Ernæring

Portionsstørrelse

-

Kalorier

250

Fedt i alt

3.8 g

Mættet fedt

0.5 g

Uumættet fedt

-

Transfedt

0 g

Kolesterol

5.1 mg

Natrium

557.8 mg

Kulhydrater i alt

45.4 g

Kostfiber

3.3 g

Sukker i alt

38.4 g

Protein

11.2 g

8 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
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