Niamh Recipes
Citrus Burrata Salad
8 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
5 oz (1 small box) arugula, baby kale or spinach
1 grapefruit
2 cara cara or navel oranges
3 small or 2 large blood oranges
3-4 clementines or tangerines
8 oz burrata, torn into smaller pieces
1/3 cup pomegranate arils
1/4 cup finely chopped pistachios
2 tbsp finely chopped mint
Olive oil
Pomegranate molasses or balsamic glaze
Salt & pepper
Vejledning
STEP 1
Preparing the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.
STEP 2
Assemble the salad on a large platter with the arugula, citrus slices, burrata (make sure to spread it out so each section has some), pomegranate, pistachios and mint.
STEP 3
Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.
Ernæring
Portionsstørrelse
-
Kalorier
250
Fedt i alt
3.8 g
Mættet fedt
0.5 g
Uumættet fedt
-
Transfedt
0 g
Kolesterol
5.1 mg
Natrium
557.8 mg
Kulhydrater i alt
45.4 g
Kostfiber
3.3 g
Sukker i alt
38.4 g
Protein
11.2 g
8 servings
portioner15 minutes
aktiv tid15 minutes
total tid