Creamy Sun Dried Tomato Pesto Chicken
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400g chicken fillets
1 lemon
1 tbsp extra virgin olive oil
1 tsp sweet paprika
1 tsp dried oregano
1 tsp garlic granules
½ tsp onion granules
3 large garlic cloves, chopped
150g baby spinach
7 cherry tomatoes
150 ml single cream
180 ml water or hot vegetable stock
3 tbsp sun dried tomato pesto
6 sun dried tomatoes, chopped
20g grated parmesan
1 tbsp plain flour
1 tsp dried oregano
1 tsp dried basil
½ tsp chilli flakes
Vejledning
Combine the herbs and lemon together in a small bowl
Cover the chicken with this
Fry the chicken in a pan
Remove the chicken from pan
Add garlic, cherry tomatoes
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