Condensed Milk Cookies

• portioner: 16 servings
• aktiv tid: 5 minutes
• total tid: 47 minutes

Ingredienser

1 ⅓ cup All-purpose flour

½ tsp Baking Powder

2 tbsp Cornstarch

¼ tsp Kosher salt

½ cup Unsalted butter (room temperature)

⅓ cup Condensed Milk

⅓ cup Granulated sugar

½ tsp Vanilla extract

Vejledning

Dry ingredients – Sift the flour, baking powder, cornstarch, and salt into the bowl to ensure a smooth and lump-free batter.

Wet ingredients – Combine the softened butter and sugar in a large mixing bowl. Use an electric mixer or a sturdy spoon to cream them together until the mixture becomes light and fluffy. Then, add the condensed milk and vanilla extract.

Combine – Once the wet ingredients are well combined, gradually add the dry ingredients. Gently fold the flour into the mixture until everything is fully incorporated. Be careful not to overmix, leading to a tougher cookie texture.

Chill – Cover the bowl and leave to chill in the fridge for 30 minutes. Chilling the dough ensures the cookies will not spread too thin during baking.

Oven – When the dough is chilled, preheat the oven to 350°F /175°C/Gas Mark 4. Preheating is crucial as it ensures that your cookies will bake evenly, resulting in that perfect golden-brown color and rich texture.

Pan - Line your baking sheet with parchment paper or use a silicone baking mat to prevent the cookies from sticking.

Shape – Using a cookie scoop or a tablespoon, shape about 2 tablespoons of dough into a ball. Place them onto the prepared baking sheet, spacing them about 2 inches apart. This will allow room for the cookies to spread as they bake.

Bake the cookies for approximately 10-12 minutes or until golden brown around the edges. Keep a close eye on them as they bake, as oven temperatures can vary.

Cool – Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This will allow them to firm up slightly before transferring them to a wire rack to cool completely.

Notater

First, ensure you have all your ingredients measured and ready before starting. This will help streamline the process and prevent any last-minute scrambling.

Next, when mixing the dough, cream the butter, sugar, and condensed milk until light and fluffy. This step is crucial for achieving a tender and melt-in-your-mouth texture. Take your time and give it a good whisk until the mixture looks smooth and well combined.

When adding the dry ingredients, it’s important to sift them beforehand. This will remove any lumps and ensure an even distribution throughout the dough. Additionally, gently fold in the dry ingredients using a spatula or wooden spoon instead of vigorously stirring. This will help maintain the delicate, crumbly texture of the cookies.

Once your dough is ready, it’s time to shape it into cookies. Use a cookie scoop or tablespoon to portion the dough for consistent results. This will ensure that all your cookies are the same size and will bake evenly. If you prefer larger or smaller cookies, adjust the amount of dough accordingly.

When baking, remember that condensed milk cookies are best when they are lightly golden around the edges. Keep a close eye on them as they bake, and remove them from the oven when they are just set. They will continue to firm up as they cool on the baking sheet.

Ernæring

• Kalorier: 122 kcal
• Fedt i alt: 6 g
• Mættet fedt: 4 g
• Uumættet fedt: 2.3 g
• Transfedt: 0.2 g
• Kolesterol: 15 mg
• Natrium: 46 mg
• Kulhydrater i alt: 16 g
• Kostfiber: 1 g
• Sukker i alt: 8 g
• Protein: 2 g