A&B Recipe Book
Egg Salad
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8 eggs, hard boiled, cooled and chopped
½ cup mayonnaise
1 teaspoon yellow mustard
2 ribs celery, chopped
2 green onions, diced
¼ teaspoon paprika
Salt and pepper to taste
Vejledning
Combine all ingredients and mix well. Serve as sandwich filling or salad topper
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