5-Ingredient Creamy Tomato Soup Recipe

• portioner: 6 servings
• aktiv tid: 5 minutes
• total tid: 30 minutes

Ingredienser

2 tbsp unsalted butter

1 cup diced onion

1 cup chopped carrot

2 tsp kosher salt, divided

1 28-oz can san Marzano tomatoes

3 cups unsalted chicken broth

Vejledning

Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes.

Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down.

Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper.

Ernæring

• Portionsstørrelse: 1 cup
• Kalorier: 58 kcal
• Fedt i alt: 4 g
• Mættet fedt: 2 g
• Kolesterol: 10 mg
• Natrium: 1256 mg
• Kulhydrater i alt: 5 g
• Kostfiber: 1 g
• Sukker i alt: 2 g
• Protein: 1 g