Tomato Passata

• portioner: Makes: 700ml jar or bott
• aktiv tid: 10 mins
• total tid: 1 hour

Ingredienser

1kg mixed tomatoes

Salt

Vejledning

1. Boil ripe tomatoes in a large pot of salted water for 3-5 minutes, until their skins split and they soften slightly. Scoop from the water and set aside to cool.

2. Pass the tomatoes through a food mill, discarding the solids. Strain the liquid if desired (if you prefer your passata extra smooth). Pour into warm sterilised jars or bottles and seal.

3. Stand the jars on a wire rack or trivet in the base Of a deep pot. Fill the pot with enough water to cover the jars by at least 5cm. Cover with a tight-fitting lid and slowly bring to the boil. Simmer for 45 minutes.

4 Remove the jars from the pot and place on a wooden board and leave to cool. Store in a cool, dark place for up to 12 months. Refrigerate once opened. and leave to cool Store in a cool dark place for up to 12 months. Refrigerate once opemed.