Mongolian Ground Beef Noodles

• portioner: Servings: 4 | Calories:
• total tid: 1 hour 1 minute

Ingredienser

12 oz spaghetti or lo mein noodles

1 tablespoon sesame oil (or any oil)

1 lb ground beef

4 cloves garlic, minced

1 teaspoon fresh ginger, grated (or ½ tsp ground ginger)

½ cup low-sodium soy sauce

⅓ cup brown sugar

2 tablespoons hoisin sauce (optional but delicious)

¼ teaspoon crushed red pepper flakes (optional for heat)

1 tablespoon cornstarch + 2 tablespoons water (slurry)

2 green onions, sliced (plus extra for garnish)

Sesame seeds (optional, for topping)

Vejledning

Cook noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat sesame oil over medium heat. Add ground beef and cook until browned, about 6–7 minutes. Drain excess fat.

Stir in garlic, ginger, and green onions. Sauté for 1 minute until fragrant.

In a small bowl, mix soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Pour into the beef mixture and simmer for 2–3 minutes.

Stir in the cornstarch slurry and cook until the sauce thickens, about 1–2 minutes.

Add cooked noodles and toss to coat in the sauce.

Serve hot, topped with more green onions and sesame seeds if desired.

Prep Time: 10 mins | Cook Time: 15 mins | Total: 25 mins